Yame Organic gyokuro
(Gyokuro, 玉 露) Translates to "jade dew", referring its pale green liquor. Gyokuro is known for its rich umami aroma, and it is now available for you to enjoy!
Yame produces 40 % of Japan's gyokuro and is recognized for its award-winning gyokuro.
Gyokuro is one of the most expensive teas in Japan, the tea leaves are shielded for 3 weeks to boost its amino acid theanine intake.
3-4 grams in a kyusu
temperature to 60°C
Let brew for 1-2 mins, then pour into each cup adding little by little so as to have a uniform flavor in each cup.
Repeat for the second infusion using 75°C water and a short 30-second infusion, the taste is drastically different!