"Amber Hojicha" is our highest grade of Hojicha.
Hojicha (焙じ茶) Although processed as a green team, hojicha has a dark liquor.
Hojicha is made from either Sencha, Bancha or Kukicha. The tea twigs are roasted evenly on charcoal or sand. By bringing the tea to a high temperature, the caffeine is extracted from the leaves. Thus Hojicha makes a wonderful drink throughout the day and the evening.
Hojicha would also appeal to coffee lovers because of its roasted flavor.
Steep for 3 to 5 grams
Temp: 90-95 C
30-40 Seconds and increase steeping time gradually
*Try Hojicha latte with Almond milk and a little bit of maple or honey.