Amber Hojicha

"Amber Hojicha" is our highest grade of Hojicha.
 
Hojicha (焙じ茶) Although processed as a green team, hojicha has a dark liquor. 
Hojicha is made from either Sencha, Bancha or Kukicha. The tea twigs are roasted evenly on charcoal or sand.  By bringing the tea to a high temperature, the caffeine is extracted from the leaves. Thus Hojicha makes a wonderful drink throughout the day and the evening.
 
Hojicha would also appeal to coffee lovers because of its roasted flavor. 
 
Tips: 
Steep for 3 to 5 grams
Temp: 90-95 C 
30-40 Seconds and increase steeping time gradually 
 
*Try Hojicha latte with Almond milk and a little bit of maple or honey. 
 
25 g